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Food Safety & Science Certification

Food Safety & Science Certification

$299.00Price

Meeting the Industry Need

The certification assesses industry-valued and industry-recognized standards produced by AMSA, an internationally-known organization with a membership of more than 2,000 meat scientists. AMSA represents major university research institutions and prominent meat processing companies, such as Tyson Foods, Cargill and Maple Leaf Foods.

 

The certification validates the expertise and skills needed to enter meat and food industries.  Those who earn the certification are more qualified and prepared to begin a variety of food handling, food storage and food safety careers.  Additionally, the certification allows employers to identify and connect with more skilled candidates, filling gaps in the labor market and jumpstarting individuals’ careers.

  • FOOD CHEMISTRY PRINCIPLES

    Chemical Properties of Food
    Chemical Changes Related to Cooking & Food Processing
    Food Production Processes

    FOOD HANDLING, PACKAGING & STORAGE PROCEDURES

    Sanitary Food Handling Practices
    Food Packaging Regulations
    Cold Food Storage Methods
    Food Additives
    Food Preservation Techniques
    Food Packaging & Labeling Guidelines

    FOOD SAFETY & SANITATION METHODS

    Workplace Safety Procedures
    Food Industry Inspections
    Foodborne Illness Prevention Strategies
    Sanitation Procedures
    Sanitation Laws & Regulations

    HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS

    Hazards in Food Processing
    Hazard Analysis Process
    Critical Control Points Identification
    Establishing Critical Limits
    Monitoring of Critical Limits
    Methods for Taking Corrective Actions
    Establishing Verification Procedures
    Recordkeeping Procedures

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