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Meat Evaluation Certification

Meat Evaluation Certification

$299.00Price

Meeting the Industry Need

The certification assesses industry-valued and industry-recognized standards produced by AMSA, an internationally-known organization with a membership of more than 2,000 meat scientists. AMSA represents major university research institutions and prominent meat processing companies, such as Tyson Foods, Cargill and Maple Leaf Foods.

 

The certification validates knowledge and skills in meat carcass quality grading, meat handling and food safety.  Those who earn the certification are more qualified to begin a career in the meat industry.  Additionally, the certification allows employers to identify and connect with more skilled candidates, filling gaps in the labor market and jump-starting individuals’ careers.

  • MEAT SCIENCE PRINCIPLES

    Animal Care & Handling Procedures
    Meat Nutrition
    Meat Storage & Handling
    Meat Cookery Techniques
    Processed Meats
    Food Industry Safety

    ANIMAL HARVESTING PROCEDURES

    Inspection Regulations & Policies
    Animal Harvest Process
    Animal Byproducts

    CARCASS & CUTS EVALUATION

    Beef Evaluation
    Pork Evaluation
    Lamb Evaluation

    USDA BEEF GRADING

    USDA Quality Grading
    USDA Yield Grading

    RETAIL CUT FABRICATION & IDENTIFICATION

    Beef Retail Cuts
    Pork Retail Cuts
    Lamb Retail Cuts
    Variety Meats
    Processed Meats

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